Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 2: It chaunc'd me gazing at the Theater, To spie a Lock-Tabacco Chevalier Clowding the loathing ayr with foggie fume Of Dock Tobacco friendly foe to rhume—
says a versifier of 1599, who did not like smoking in the theatre and so abused the quality of the tobacco smoked—though admitting its medicinal virtue. Dekker suggests, probably with truth, that one reason why the young gallant liked to push his way to a stool on the stage, notwithstanding "the mewes and hisses of the opposed rascality"—the "mewes" must have been the squeals or whistles produced by the instrument which was later known as a cat-call—was the opportunity such a prominent position afforded for the display of "the best and most essential parts of a gallant—good cloathes, a proportionable legge, white hand, the Persian lock, and a tolerable beard." Apparently, too, serving-boys were within call, and thus lights could easily be obtained, which were handed to one another by the smokers on the points of their swords.
From Chapter 5: These seventeenth-century pipes were largely made in Holland of pipe-clay imported from England—to the disgust and loss of English pipe-makers. In 1663 the Company of tobacco-Pipe Makers petitioned Parliament "to forbid the export of tobacco pipe clay, since by the manufacture of pipes in Holland their trade is much damaged." Further, they asked for "the confirmation of their charter of government so as to empower them to regulate abuses, as many persons engage in the trade without licence." The Company's request was granted; but in the next year they again found it necessary to come to Parliament, showing "the great improvement in their trade since their incorporation, 17 James I, and their threatened ruin because cooks, bakers, and ale-house keepers and others make pipes, but so unskilfully that they are brought into disesteem; they request to be comprehended in the Statute of Labourers of 5 Elizabeth, so that none may follow the trade who have not been apprentices seven years."
From Chapter 10: About 1842, when Tennyson often dined at the Old Cock (by Temple Bar) and at other taverns, the perfect dinner for his taste, says his son, was "a beef-steak, a potato, a cut of cheese, a pint of port, and afterwards a pipe (never a cigar)." When the Kingsleys paid the Tennysons a visit about 1859, Charles Kingsley, so the Laureate told his son, "talked as usual on all sorts of topics, and walked hard up and down the study for hours smoking furiously, and affirming that tobacco was the only thing that kept his nerves quiet." The late Laureate, Alfred Austin, once asked Tennyson, after reading a passage in Dorothy Wordsworth's "Journal" that William had gone to bed "very tired" with writing the "Prelude," if he had ever felt tired by writing poetry. "I think not," said the poet, "but tired with the accompaniment of too much smoking."
From Chapter 15: From the examples given in Burn's "Descriptive Catalogue of London Tokens" of the seventeenth century, it is clear that the "Tobacco Roll" was a warm favourite. "Three Tobacco Rolls" was also used as a sign. In 1732 there was a "Tobacco Roll" in Finch Lane, on the north side of Cornhill, "over against the Swan and Rummer Tavern." In 1766, Mrs. Flight, tobacconist, carried on her business at the "Tobacco Roll. Next door but one to St. Christopher's Church, Threadneedle Street."
